sheep crc

Study gives cultural insight to meat market

September 14th, 2017

New research has given the sheep industry a valuable insight into the meat preferences of other countries.

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Profitable sheep programs win major awards

June 2nd, 2014

A Cooperative Research Centre for Sheep Industry Innovation (Sheep CRC) project led by a Murdoch academic has won a major research awards at the third at the 2014 CRC Association Awards. Associate Professor in Animal Production Systems, Dr Andrew Thompson, led the ‘Managing Scanned Ewes’ program which received the CRC Program’s Star Award for high-level engagement with small and medium sized businesses.

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Research win looks at reducing lamb browning for exports

April 4th, 2013

A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.

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