meat standards australia
July 13th, 2016
Ten Animal Science and Veterinary undergraduates represented Murdoch University at the Intercollegiate Meat Judging Association event, ranking third in the nation.
February 23rd, 2016
Two extraordinary individuals were honoured by Murdoch University at graduation ceremonies last week. Rod Polkinghorne OAM was bestowed an honorary doctorate of science on Monday 15 February for his pivotal role in the development of the Meat Standards Australia beef grading scheme. This system is a unique beef grading scheme which has added value in […]
September 6th, 2013
Professor David Pethick has been awarded the Medal of the French Meat Academy for his service to that nation’s meat industry over the past two decades.
November 16th, 2012
A recent study by Murdoch University researchers has challenged the long held belief that flighty cattle are at a higher risk of producing dark, firm and dry meat.