meat quality

‘Bush Schools’ bring Aboriginal culture alive for children

December 12th, 2012

Murdoch University researchers are helping to bring Aboriginal culture alive for a small group of primary school pupils in Perth.

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PhD student scoops national prize for meat quality research

March 20th, 2012

A Murdoch University PhD student has won a national award for her research into improving meat quality in sheep.

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Boost for Aussie barbeques

March 15th, 2012

Murdoch University researchers are improving meat quality and animal welfare.

Four agricultural scientists from Murdoch University are making Aussie barbeques better.

The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.

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Beefier cattle benefit consumers, industry

May 27th, 2010

Peter McGilchrist, working at the Cooperative Research Centre for Beef Genetic Technologies

Dark, firm and dry beef cost the Australian beef industry $35 million a year due to a downgrade in quality.

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