Study gives cultural insight to meat market

September 14th, 2017

New research has given the sheep industry a valuable insight into the meat preferences of other countries.

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Murdoch students a cut above at national meat judging comp

July 13th, 2016

Animal Science student Kristy Walters excelled at the Intercollegiate Meat Judging Association competition

Ten Animal Science and Veterinary undergraduates represented Murdoch University at the Intercollegiate Meat Judging Association event, ranking third in the nation.

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An Oscar for Australian meat science

August 20th, 2010

Murdoch University’s Professor David Pethick has shared in a national award for science research, the 2010 Australian Research Council Eureka Prize for Excellence in Research by an Interdisciplinary Team.

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Murdoch wins Intercollegiate Meat Judging

July 8th, 2010

The Murdoch University winners of the Intercollegiate Meat Judging Competition have brought the prestigious Roy McDonald Shield back to Australia for the first time in four years after beating long-time rivals from the USA.

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Beefier cattle benefit consumers, industry

May 27th, 2010

Peter McGilchrist, working at the Cooperative Research Centre for Beef Genetic Technologies

Dark, firm and dry beef cost the Australian beef industry $35 million a year due to a downgrade in quality.

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