lamb meat

Murdoch Associate Professor recognised for advancements in lamb meat research

May 18th, 2018

A Murdoch University Professor’s role in developing an x-ray system for grading the quality of lamb meat has been acknowledged with an Award for Excellence in Innovation by the Cooperative Research Centres Association.

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Research win looks at reducing lamb browning for exports

April 4th, 2013

A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.

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