lamb

Research win looks at reducing lamb browning for exports

April 4th, 2013

A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.

+ Find out more

Diarrhoea in lamb flocks linked to dams

August 2nd, 2012

A Murdoch University study has found that lamb flocks supplied with dam water are 117 times more likely to be affected by diarrhoea.

+ Find out more

PhD student scoops national prize for meat quality research

March 20th, 2012

A Murdoch University PhD student has won a national award for her research into improving meat quality in sheep.

+ Find out more

Boost for Aussie barbeques

March 15th, 2012

Murdoch University researchers are improving meat quality and animal welfare.

Four agricultural scientists from Murdoch University are making Aussie barbeques better.

The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.

+ Find out more

An Oscar for Australian meat science

August 20th, 2010

Murdoch University’s Professor David Pethick has shared in a national award for science research, the 2010 Australian Research Council Eureka Prize for Excellence in Research by an Interdisciplinary Team.

+ Find out more