April 4th, 2013
A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.
August 2nd, 2012
A Murdoch University study has found that lamb flocks supplied with dam water are 117 times more likely to be affected by diarrhoea.
March 20th, 2012
A Murdoch University PhD student has won a national award for her research into improving meat quality in sheep.
March 15th, 2012
Four agricultural scientists from Murdoch University are making Aussie barbeques better.
The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.