grain protein chemistry

Improving the profitability of Australian wheat

September 30th, 2015

The new Australia-China Centre for Wheat Quality is looking to map the entire wheat protein genome.

Murdoch University researchers have received more than $4 million in funding over five years from the Grains Research and Development Corporation (GRDC) to improve the quality and profitability of Australian Wheat.

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Wheat discovery could boost international market for Australian growers

May 27th, 2014

Professor Wujun Ma has worked with wheat grains on a genetic level to produce new lines which are richer in protein

A new wheat quality discovery by a Murdoch University researcher has the potential to add one per cent or $50m to the $5bn wheat market in Australia.

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