September 6th, 2013
Professor David Pethick has been awarded the Medal of the French Meat Academy for his service to that nation’s meat industry over the past two decades.
April 4th, 2013
A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.
March 20th, 2012
A Murdoch University PhD student has won a national award for her research into improving meat quality in sheep.