December 23rd, 2014
A Murdoch University professor has been awarded a prestigious Fellowship by the Nutrition Society of Australia (NSA) for his outstanding contribution to nutrition research and its applications to people and animals.
September 6th, 2013
Professor David Pethick has been awarded the Medal of the French Meat Academy for his service to that nation’s meat industry over the past two decades.
March 15th, 2012
Four agricultural scientists from Murdoch University are making Aussie barbeques better.
The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.