cooperative research centre for sheep industry innovation

Murdoch Associate Professor recognised for advancements in lamb meat research

May 18th, 2018

A Murdoch University Professor’s role in developing an x-ray system for grading the quality of lamb meat has been acknowledged with an Award for Excellence in Innovation by the Cooperative Research Centres Association.

+ Find out more

Improving Australian meat exports to the USA

April 6th, 2017

Early Career Researcher, Maddison Corlett, is tackling the problem of what impact long-haul shipping routes have on eating quality, with a new series of consumer trials planned for the United States.

+ Find out more

Murdoch researcher takes part in Australia-China Young Scientists Exchange Program

December 15th, 2014

A meat quality researcher from Murdoch University was one of 15 people selected to participate in the 2014 Australia-China Young Scientists Exchange Program, a joint initiative of the Australian Department of Industry and the Chinese Ministry of Science and Technology.

+ Find out more

Profitable sheep programs win major awards

June 2nd, 2014

A Cooperative Research Centre for Sheep Industry Innovation (Sheep CRC) project led by a Murdoch academic has won a major research awards at the third at the 2014 CRC Association Awards. Associate Professor in Animal Production Systems, Dr Andrew Thompson, led the ‘Managing Scanned Ewes’ program which received the CRC Program’s Star Award for high-level engagement with small and medium sized businesses.

+ Find out more