Salt-tolerant plant could benefit aquaculture and agriculture

February 21st, 2013

Murdoch University researchers are leading a project to develop a salt-tolerant perennial crop capable of filtering fish farm waste water while providing feed for livestock.

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Boost for Aussie barbeques

March 15th, 2012

Murdoch University researchers are improving meat quality and animal welfare.

Four agricultural scientists from Murdoch University are making Aussie barbeques better.

The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.

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Beefier cattle benefit consumers, industry

May 27th, 2010

Peter McGilchrist, working at the Cooperative Research Centre for Beef Genetic Technologies

Dark, firm and dry beef cost the Australian beef industry $35 million a year due to a downgrade in quality.

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