beef industry

Murdoch's $2.5m for better beef

August 25th, 2016

Murdoch researchers have been awarded $2.5m in funding to support Australia

Researchers at Murdoch University are leading two major research projects aimed at improving Australia’s beef quality. One project will seek to identify the ideal cattle feed to ensure that meat remains red and tender when it hits supermarket shelves. The second project will aim to attract the next generation of research graduates to further studies […]

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Beefier cattle benefit consumers, industry

May 27th, 2010

Peter McGilchrist, working at the Cooperative Research Centre for Beef Genetic Technologies

Dark, firm and dry beef cost the Australian beef industry $35 million a year due to a downgrade in quality.

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