beef

Boost for Aussie barbeques

March 15th, 2012

Murdoch University researchers are improving meat quality and animal welfare.

Four agricultural scientists from Murdoch University are making Aussie barbeques better.

The researchers, who are being awarded PhDs by the University, are improving meat quality and animal welfare.

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An Oscar for Australian meat science

August 20th, 2010

Murdoch University’s Professor David Pethick has shared in a national award for science research, the 2010 Australian Research Council Eureka Prize for Excellence in Research by an Interdisciplinary Team.

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Beefier cattle benefit consumers, industry

May 27th, 2010

Peter McGilchrist, working at the Cooperative Research Centre for Beef Genetic Technologies

Dark, firm and dry beef cost the Australian beef industry $35 million a year due to a downgrade in quality.

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