australian meat processor corporation
September 9th, 2016
Olivia Swan is one of five students traveling to the United States for a four week industry tour and to compete in three American meat judging competitions.
April 4th, 2013
A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to investigate the prevention of lamb meat browning due to oxidation.
March 20th, 2012
A Murdoch University PhD student has won a national award for her research into improving meat quality in sheep.