australian intercollegiate meat judging competition

Murdoch University students meat the challenge

July 18th, 2017

Murdoch University’s team returned victorious from the Intercollegiate Meat Judging competition, placing a close third behind the University of Melbourne and the Texas A&M. Third year animal science student Rachel Cruickshank and fourth year Veterinary student Bridie Luers performed exceptionally well, with Rachel crowned champion in the beef eating quality class and Bridie taking out reserve champion individual in beef carcass judging. In the team awards, Murdoch students Bridie Luers, Rachel Cruickshank, Harriet Moss and Keely McGregor took out reserve champion team in the lamb carcass judging, questions and reasons and primal ID and retail cut identification.

+ Find out more

Murdoch student takes top prize for meat judging

July 17th, 2013

Second-year Animal Science student Courtney O’Sullivan has taken out the individual champion title at the 2013 Australian Intercollegiate Meat Judging Association Competition.

+ Find out more